Business

Kazakh Scientists Develop Ice Cream and Yogurt Made From Camel Milk

By Ayana Birbayeva on 13 December 2025

ALMATY – Scientists at the food safety research laboratory of the Zhangir Khan West Kazakhstan Agrarian and Technical University have developed innovative dairy products, including ice cream and yogurt made from camel milk, marking a promising advancement in Kazakhstan’s food science sector. According to laboratory head and PhD in...