Japanese chef treats Astana customers to his country’s home cuisine at Café Momo

ASTANA – Café Momo chef Daiske Kishigami has been giving Astana locals a taste of Japanese cuisine at reasonable prices for four years.

Daiske Kishigami. Photo credit: weproject.kz.

Born in Kobe, Kishigami moved to join his wife in Kazakhstan in 2015. Living and working in Astana since then, he also hopes to open a Japanese café in Almaty.

“My background is in the bakery industry,” he said in an interview for this story. “I worked in a Japanese bakery business for three years and moved to Dubai… where I was hired to work as a baker and manager at a Japanese bakery for almost two years, so my bakery background is five to six years.”

“Bakery culture came to us from Germany and France. Now, we have more than 100 years of history in baking in Japan, and our bakery style has become unique… Some breads are mixed with traditionally Japanese ingredients, like anko (sweet red bean paste). It is one of the more popular types of bread right now,” he said.

Astana café-goers may try Japanese sweets, as well as hot dishes, at Kishigami’s café. Located at 5 Baitursynov Street at Highvill residence Block D-1, Café Momo is open from noon until 9 p.m. throughout the week and closed on Mondays. The café name refers to a peach in Japanese.

Café Momo’s location. Photo credit: Café Momo Facebook Page.

“In Astana, there are very few Japanese restaurants, and they are mostly high-end, expensive restaurants offering sushi,” Kishigami said on how the café came to be. “There are no middle-range cafés where people can eat Japanese food at a reasonable price. I thought it would be interesting to open a reasonably priced café where Kazakh people can see what Japanese people usually eat at home.”

Kishigami serves food made from mostly local products, such as chicken, beef and pork. Only curry sauce, green tea and miso (fermented soybean paste) is purchased in Japan because it is harder to find in Kazakhstan, he said.

“Our menu is basically a home dish menu, the kind which many Japanese mothers prepare at home, even nowadays,” the chef explained. “Our dishes are ordinary ones that we eat daily, it is not a special kind of food. Sushi is considered a special kind of food, since it is not a daily kind of food that Japanese people eat… Sushi at reasonable prices, such as at sushi train restaurants, became very popular only maybe in the last 10 to 20 years in Japan.”

Popular dishes at the café feature chicken katsu (fried chicken cutlet), teriyaki chicken katsudon (a bowl of rice topped with a chicken cutlet with teriyaki sauce) and chicken katsu curry (fried chicken cutlet with curry sauce).

The café’s Instagram (@cafemomoastana) and Facebook (@cafemomo.kz) pages regularly feature its menu options and special announcements.

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